Monday – Thursday
11:00 am - 11:00 pm

Friday – Sunday
11:00 am - 12:00 pm

300 North Maple Street | Suite 4-135 | Lebanon, TN 37087

the bull & whistle

MENU

now open sunday at 11:00am

CHICKEN TENDERS
Fried, grilled or buffalo chicken tenders served with honey mustard, BBQ sauce or ranch dressing.

SAUSAGE STUFFED MUSHROOMS
Mushroom caps stuffed with spicy sausage & topped with monterey jack cheese, diced tomatoes & chives.

FRIED PICKLES
Dill pickle slices lightly hand-breaded & deep fried; served with ranch dressing.

FRIED BOLOGNA WEDGES
Wedges of fried bologna served with American cheese, jalapeno peppers, crackers & hot sauce.

MOZZARELLA CHEESE WEDGES
Deep fried mozzarella cheese wedges served with salsa.

CHICKEN QUESADILLAS
Flour tortillas filled with grilled chicken and cheddar cheese. Served with lettuce, tomato, salsa & sour cream on the side.

MUSHROOM BASKET
Hand-breaded whole mushrooms fried golden brown & seasoned to perfection; served with horseradish sauce.

CHIPS & SALSA
Tortilla chips served with our fresh homemade salsa.

BBQ PORK WiNGS
Tender, meaty, grilled bone-in pork wings smothered in BBQ sauce.

BACON & CHEDDAR CHEESE FRIES
French fries piled high with melted cheddar cheese & bacon; served with ranch dressing.

CHICKEN WINGS
Fried chicken wings served mild or tossed in hot sauce with ranch dressing.

BEEF OR CHICKEN NACHOS
Tortilla chips layered with spicy beef or chicken, cheddar cheese, lettuce, tomatoes & jalapeno peppers; served with salsa & sour cream.

POTATO SKINS
Deep fried potato skins topped with melted cheddar cheese, bacon, diced tomatoes & chives, served with sour cream.

SOUP
Cup
Bowl

STUFFED TOMATO
Tomato wedges stuffed with chicken salad; served on a bed of romaine lettuce.

HOUSE SALAD
Mixed greens, tomato, cucumbers, cheddar cheese, sunflower seeds, sliced almonds & bacon.

CAESAR SALAD
Romaine lettuce, parmesan cheese & croutons.

CHEF SALAD
Mixed greens, cucumber, tomato, cheddar cheese, bacon, sunflower seeds, sliced almonds & boiled egg.

ADD TO CHEF OR CAESAR SALAD YOUR CHOICE OF:
Chicken (grilled or fried), Black Angus Ribeye, Grilled Ham or Turkey, Alaskan Salmon, or Black Tiger Shrimp.

DRESSINGS:
Balsamic Vinaigrette, Blue Cheese, Caesar, French, Honey Mustard, Italian, Oil & Red Wine Vinegar, Ranch, Parmesan Peppercorn, & Thousand Island.

BEEF

HAMBURGER STEAK
Grilled Black Angus ground beef topped with your choice of sauteed mushrooms & brown gravy or sauteed peppers & onions, served with garlic mashed potatoes; & toast points.

RIBEYE STEAK
Grilled Black Angus ribeye steak served with baked potato, house salad & toast points.
Add blue cheese to grilled ribeye steak.

BEEF TIPS
Grilled beef tips served with garlic mashed potatoes topped with your choice of sauteed mushrooms & brown gravy or sauteed peppers & onions, & toast points.

SHEPHERD’S PIE
Black Angus ground beef & vegetables topped with mashed potatoes & melted cheddar cheese; & toast points.

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CHICKEN

CAMDEN CHICKEN
Grilled chicken served on a bed of wild rice topped with sauteed mushrooms, monterey jack cheese, tomatoes & scallions; includes house salad & toast points.

CHICKEN TENDERS
Fried, grilled or buffalo chicken tenders served with BBQ, honey mustard, or ranch dressing; includes french fries.

PORK

BBQ PORK WINGS
Grilled, tender, meaty bonein BBQ pork wings & french fries.

BBQ PORK LOIN
Grilled pork loin basted in BBQ sauce; served with garlic mashed potatoes, house salad & toast points.

FRIED PORK CHOPS
Deep fried pork chops served with garlic mashed potatoes, house salad & toast points.

SEAFOOD

FISH & CHIPS
Deep fried filets of Cod served with french fries & tartar sauce.

SALMON
Alaskan salmon filet served lemon-pepper grilled or blackened over a bed of wild rice; vegetable medley & toast points.

SHRIMP
Black Tiger shrimp served grilled, fried or scampi; over wild rice, vegetable medley & toast points.

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